Tag Archives: dessert

One Egg Chocolate Cake

27 Sep

oneeggcake2These were the simple, but magical words I typed into the Google search engine. I was mad that there was only one egg left in the fridge, and that the butter was salted and not unsalted. Luckily, this led me to discovering what is sure to become one of my favorite chocolate cake recipes. It’s fluffy but moist, sweet but not too sweet, and just chocolately enough.

I didn’t have golden syrup (seems to be a British thing), but if you do, go for it.

Here is the recipe, word for word from this lovely lady: http://www.food.com/recipe/one-egg-chocolate-cake-212511?scaleto=12.0&st=null&mode=us

One Egg Chocolate Cake

Ingredients

  • 4 tbsp (1/2 stick) butter
  • 1 tablespoon golden syrup
  • 1 egg
  • 12 cup sugar
  • 1 tablespoon cocoa
  • 1 cup flour
  • 1 teaspoon baking powder
  • 3 drops vanilla essence
  • 1 teaspoon baking soda
  • 34 cup milk

Directions

  1. pre-heat oven to 190 degrees Celsius.
  2. grease a 20cm round cake tin and line base with baking paper.
  3. melt butter and syrup in a small saucepan.
  4. pour melted ingredients into a small bowl.
  5. add egg and sugar, beat well.
  6. sift cocoa, flour and BAKING POWDER together.
  7. fold sifted ingredients and essence into egg mixture.
  8. dissolve baking soda in milk.
  9. fold into egg mixture.
  10. pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
  11. leave in tin 5 minutes before turning out onto wire rack.

oneeggcake

Banana-Date Cake- inspired by grandma

6 Sep

bananadatecake1

It’s so weird to be back! Equally weird to see that many of you, whom I used to follow, are still posting regularly. I guess I’m the only one who fell off the wagon. For two years.

I still reference this blog sometimes for recipes. That’s what happened today, I looked up Cold Asian Noodle Salad because my mom requested it for dinner. I, shamefully, have not cooked much for months besides quick quesadillas and sandwiches. I bake on a monthly basis though. Baking always came easier to me than cooking. Plus, there’s that sweet tooth.

Med school has kept me busy. I didn’t have a summer. Spent 6 weeks studying for my board exam, day and night, and thankfully passed. I started my third year in July with my clinical clerkships, or rotations. I work in the hospital for free (actually my tuition goes towards paying for my experience) and learn the skills of the trade as I “rotate” through different specialties. So far I’ve finished one month of orthopedic surgery and one month of family medicine (FM). I’m starting my next month of FM on Tuesday (thank god for Labor Day holiday!). I’m loving it so far. Minus the almost 2 hours of commuting daily and the exhaustion when I come home.

Anyway, on to the reason I’m posting today. I wanted to share and catalog this recipe for a Banana-Date cake. I watched my grandma make it last month when she came to visit us, and tried to replicate it as closely as I could. I was too lazy to take notes so I had to try making it a couple times before it came out right. Essentially, free-handing it. I looked at other recipes for dense cakes like this to make sure my flour to baking power ratio and number of eggs was okay. This time it came out very well so I’ll stick to this recipe from now on! Continue reading

Double-Chocolate Cupcakes

11 Jan
Rows of chocolate- just what I love!

Rows of chocolate- just what I love!

These are soooo awesome! They are moist, fluffy, and light at the same time- quite amazing. And very easy to make. I watched the movie No Reservations in the background (really fun movie complete with an awesome Italian soundtrack that’s perfect for when you’re in the kitchen) and whipped these up in a snap.

Thank you Kim for the recipe! You now have two pingbacks from me. 🙂 I will no longer have to resort to boxed baking mixes when I am craving a good ol’ chocolate cupcake.

So, my friends, give these LOW FAT cupcakes a shot- you will not regret it! Continue reading

Christmas Sugar Cookies

24 Dec
xmascookies4

Iced with buttercream and whipped cream frosting- yum!

Christmas sugar cookies have been on my to-do list since who knows when, and yesterday, my friend Michelle and I churned out a bunch of these from scratch! It was tons of fun, although we were both scared when the recipe called for 2.5 sticks of butter. I guess it comes with the territory of making traditional, holiday season cookies! The recipe came from Joy of Cooking- one of the best cookbooks out there, honestly. Continue reading

Peanut Butter Cookies

23 Dec
peanutbuttercookies

A hefty plateful, with many more on the side

Peanut butter cookie time! (Yes, I have that “peanut  butter jelly time” song stuck in my head…) 

I absolutely had to make these cookies yesterday, because I had been watching the Food Network for two hours. I looked around the house for some sweet treats, but found nothing. Cookies don’t survive very long in our house (if we even buy them, that is).  So, it was up to me to make up for the dearth of baked goods… Continue reading

Lemon-Orange Muffins

25 Nov

A really quick post about muffins…  These ones were amazing! Light, fluffy, and tender. I made them this past Thanksgiving and everyone loved them. They are very simple both in terms of preparation and taste. The hardest part is perhaps zesting the orange and lemons. There is not much going on in terms of fat either. You could even cut the oil down to 1 tablespoon and it would be fine.

Here is the recipe below… I skipped the candied zest part for ease of preparation, and anyway I’m not a big fan of that stuff. This is from Cooking Light Way to Bake, a book that has proved to be useful for making quick and healthy baked goods.

Click to enlarge

Give it a shot and let me know what you think 🙂  I really enjoyed eating these over Thanksgiving. I also made two sheets of Jello and served that as dessert with whipped cream. Did you know they came out with a new Mango flavored jello? It’s pretty awesome.

Lemon Yogurt Cake with Fruit Jam Sauce

18 Aug

Hello world, yes it is me, I am back! I am making food again, after a long hiatus. I think I’ll have to visit each of your blogs to remind you that I’m still here, as it has been quite a while since I posted an actual recipe. Enough of these random photo posts, time to get cooking and baking again!

Do I have excuses for not updating my blog? Yes. Is it worth sharing? Not really, we all lead busy lives and this is just another example of how you neglect the fun, but enriching, areas of your life to tend to other things on the never-ending to-list of life… Wow, that was quite eloquent huh? 😉 Continue reading

Low Calorie Chocolate Chip Muffins

29 Jun

Muffins as far as the eye can see

I’m having a super splendid Friday evening. It’s 7’o’clock in California and the sun is still shining. The patio door is open and there’s a light breeze moving into my slightly overheated house. I can see our neighbor’s apple tree and I’m hoping they reach full growth soon so I can snag a couple (shhhh).  I have the Across the Universe soundtrack playing in the background while browsing the Internet, and the smell of chocolate chip muffins is in the air. Just what I like, a combination of music, technology, and of course, food! Continue reading

Carrot-Pineapple Muffins

8 Jun

Stack of healthy goodness!

 I feel like my blog is coming full circle, because this is the first recipe I ever posted on WordPress (not to mention it’s one of my absolute favorites)! I make these muffins all the time and they always hit the spot, must be the fiber from the carrots. The best thing about them is that they are low-fat, have an amazing texture, and are not too sweet. I found this recipe in my mom’s Jenny Craig cookbook from the 90s. I can’t believe that there is now more than a full decade between us and the 90s!! I loved growing up in that decade.. It was a better economic time for the world, people were happy and thriving, and I feel there was less of an emphasis on accumulating stuff like new technology, high-end designer labels, and what not. Anyone feel the same way? I think of it as simpler times, but maybe that was just because I was a kid and saw the world in a different way. Continue reading

Low-fat Banana Bread with Flaxseed Meal

19 May

Loaf of Banana Bread

Who doesn’t love banana bread? Well, I guess people who don’t like bananas, but I can’t imagine that such people exist! (I guess anything is possible since some people don’t even like chocolate.) My favorite thing to eat when I was little was a slice of banana bread from Starbucks.  The lovely part about this recipe is that you only use 5 tablespoons of butter and then add some yogurt to replace any additional fat. Also, you can throw in some flaxseed meal, which gives it a nutty flavor and some good ‘ol omega-3 fatty acids. Continue reading